—  SOUP KITCHEN  —

“When life gives you lemons, make lemon tart!”

During the COVID-19 crisis, Chef Josh Garcia is making some of his most popular soups & desserts available for pick-up of delivery* as a way to introduce you to his cuisine. Just add a salad and dessert for a complete, super easy, delicious meal!

Great soups begin with great ingredients!

CHAMPIONSHIP-style TRI TIP CHILI

Chipotle, medium-hot

(Chef’s Tip: add your favorite toppings: sour cream, chopped onions, scallions or chives, shredded sharp cheddar)

$16/pt. – $30/qt.

FREE-RANGE PETALUMA CHICKEN SOUP WITH ARBORIO RICE

(Chef’s Tip: add extra chicken for a complete meal)

$12/pt. – $20/qt.

HEARTY FRENCH ONION SOUP

(Chef’s Tip: add a hearty slice of baguette and Gruyere Cheese, broil to melt cheese)

$12/pt. – $20/qt.

ORGANIC HEIRLOOM TOMATO & WATERMELON GAZPACHO

$15/pt. – $28/qt.

All soups are dairy-free and gluten-free. One pint will serve 2 people as a main course, up to 4 people as part of a multi-course dinner. One quart will serve 4 people as a main course, 6-8 people as part of a multi-course dinner.

• delivery fee applies, click the “ORDER NOW” button for info on delivery to your address.